Bringing Regenerative Thinking to Corporate Leadership

I've been growing food for over 15 years.

What started as a backyard obsession turned into designing and building food systems in corporate campuses, schools, nonprofits, and private properties. Along the way, I realized this work is not just
about plants. It's about people remembering how to participate in living systems again.

Everything I do sits on two foundations. Education and implementation.

I do not install gardens and walk away. I build systems that are meant to last, and I teach the people
around them how to steward them with confidence. A productive landscape only works if the culture around it supports it.

Over the years I've worked with organizations like the Arizona Cardinals, St. Vincent de Paul, private
schools, and professional athletes. In each space the goal has been the same. Build something productive. Make it functional. Make it meaningful.

Before stepping fully into regenerative agriculture, I worked inside the tech world with companies like
GoDaddy and iPower. That experience matters. I understand how corporate campuses operate. I
understand infrastructure, budgets, timelines, and internal culture. Seedbreak lives at that
intersection.

I also share this work publicly. Through my educational platform @tonygrowsfood, now followed by
more than 25,000 people, and through recurring segments as FOX10 Phoenix's Garden Guy, I've been
able to bring regenerative thinking into everyday conversations.


Seedbreak is not a concept. It is lived experience. Built in soil. Proven in real environments.

I've been growing food for more than 15 years.

What began as a backyard obsession slowly became a life's work - designing and building food
systems in places where people often least expect them: corporate campuses, schools, nonprofits,
and private properties. Over time, I came to understand that this work has never only been about
plants. It is about restoring a relationship - helping people reconnect with living systems and
remember that they are meant to participate in them.

Everything I build is grounded in two principles: education and implementation.

A garden should never feel like decoration. It should function. It should produce. It should belong to
the people around it. That means creating systems that are practical, resilient, and designed to last,
while also giving people the confidence to understand them, care for them, and make them part of
daily life.

Over the years, I've had the opportunity to work with organizations such as Arizona Cardinals,
Society of St. Vincent de Paul, Yeezy, along with schools, community spaces, and private clients. No
matter the environment, the intention has remained consistent: build something productive, make it
functional, and create something that carries meaning beyond its footprint.

Before fully stepping into regenerative agriculture, I spent years working in technology with GoDaddy
and iPower. That experience taught me how larger systems move - infrastructure, timelines,
budgets, and internal culture. It also taught me how often modern environments are missing
something essential. Seedbreak was born at that intersection: where practical systems meet living
ones.

Sharing the work has always mattered too. Through my educational Instagram, @tonygrowsfood,
followed by more than 25,000 people, and through recurring appearances on KSAZ-TV as the Garden
Guy, I've tried to make food growing feel less distant - something approachable, useful, and worth
bringing back into everyday life.

Seedbreak is not an idea built on trends. It comes from years of lived experience, real environments,
and a belief that the spaces we create should give something back - to the people inside them, and
to the world around them.